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Learn the best ways to store sourdough bread to maintain freshness, crustiness, and flavor. Includes counter, fridge, freezer, and revival tips!
How Long Does Sourdough Bread Stay Fresh?
✔ Room Temperature: 3–5 days (best for crusty bread)
✔ Refrigerator: 1 week (but dries out faster)
✔ Freezer: Up to 3 months (best for long-term storage)
Best Ways to Store Sourdough Bread
1. At Room Temperature (Best for Short-Term)
✅ Keep crust crispy by storing cut-side down on a wooden board or in a bread box.
✅ Wrap in a linen/cotton towel (allows airflow, prevents mold).
🚫 Avoid plastic bags (traps moisture → soggy crust).
2. In the Freezer (Best for Long-Term)
- Slice bread first (easier to thaw single portions).
- Wrap tightly in foil + place in a freezer bag (prevents freezer burn).
- Thaw at room temp (30–60 mins) or toast straight from frozen.
3. In the Fridge (Only If Necessary)
⚠️ Not recommended (fridge dehydrates bread quickly).
✔ Only store in fridge if you’ll toast it later (good for breadcrumbs or croutons).
How to Revive Stale Sourdough Bread
✔ Lightly spray with water + bake at 350°F for 5–10 mins (restores crispness).
✔ Turn into croutons, bread pudding, or French toast (no waste!).
What NOT to Do When Storing Sourdough
❌ Store in a plastic bag at room temp (makes crust soft and promotes mold).
❌ Keep in the fridge uncovered (dries out quickly).
❌ Freeze unsliced whole loaves (hard to thaw evenly).
FAQ: Sourdough Storage Tips
Q: Can I store sourdough in a paper bag?
A: Yes, for 1–2 days (better than plastic, but not long-term).
Q: How do I prevent mold on sourdough?
A: Keep it dry + store in breathable fabric (linen/cotton).
Q: Why does sourdough last longer than regular bread?
A: Natural acidity (from fermentation) slows mold growth.